DAL TADKA

INGREDIENTS:
Water, Split Pulse Red Gram (12.22%), Tomato (12.03%), Onion, Sunflower Oil, Split Grams, Butter, Salt, Garlic, Red Chilli Powder, Green Chilli, Cumin, Ginger, Coriander Powder, Turmeric Powder, Red Chilli Whole, Dried Mango Powder, Dried Ginger Powder, Small Cardamom, Nutmeg, Cinnamon, and Mace. CONTAINS MILK COMPONENTS. PRODUCT OF INDIA