KADHI PAKODA

INGREDIENTS:
Water, Curd (29%), Bengal Gram Flour (6.3%), Sunflower Oil, Butter, Onion, Salt, Green Chilli, Coriander, Red Chilli, Fenugreek Seeds, Asafoetida Extract, Garlic, Turmeric Powder, Mustard Seeds, and Curry Leaves. CONTAINS MILK COMPONENTS AND MUSTARD SEEDS. PRODUCT OF INDIA