DRY ITEMS
- SNACKS
- -200 gms
- -400 gms
- -1 kg
- READY TO EAT
- COOKIES
- -Cookies (Small)
- -Cookies (Big)
- INSTANT MIX
- -200 gms
- -500 gms
- DRY SWEET
- DAKSHIN EXPRESS
- OTHERS
- -Rosted Foxnut
- -Seasonal Items
- Khari
- -200 gms
- -400 gms
- Snacks in Box
- -Small
- -Big
- Freeze Dried
- Canned Sweets 1Kg
- Festival
DOSA
Manufacturer: Haldiram
Weight: 500gms
Description of the Product
INGREDIENTS: Rice Flour (62%), Black Gram Flour(27%), Samolina Edible Vegetable Fat(Hydrogenated Palm oil), Salt, Raising Agent[INS 500(ii)] Acidity Regulator(INS 295), Fenugreek
MEDU VADA
Manufacturer: Haldiram
Weight: 500gms
Description of the Product
INGREDIENTS: Black Gram Flour, Refined Wheat Flour, Edible Vegetable Oil (Containing One Or More Following: Sasame Oil, Soyabean Oil, Plam Oil, Sunflower Oil), Raising Agent (INS 500(ii)), Acidity Regulator (INS 296), Salt, Spices & Condiments.
POHA
Manufacturer: Haldiram
Weight: 500gms
Description of the Product
INGREDIENTS: Poha:Rice Flakes (62%), Peanuts, Edible Vegetable Oil (Refined Sunflower), Sugar, Edible Common Salt, Green Chilli, Curry Leaves, Mustard, Cumin, Fennel Seeds, Coriander Leaves, Dried Mango Powder, Turmeric Powder, Citric Acid (Ins 330), Antioxidant (Ins 307B)
RICE IDLI
Manufacturer: Haldiram
Weight: 500gms
Description of the Product
INGREDIENTS: Rice Flour (60%), Black Gram Flour, Edible Vegetable Oil (Refined Sunflower), Raising Agent (Ins 500(Ii)), Acidity Regulator (Ins 296), Salt, Fenugreek.
UPMA
Manufacturer: Haldiram
Weight: 500gms
Description of the Product
INGREDIENTS: Semolina (63%), Clarified Butter, Curry Leaves, Split Bengal Gram, Green Chilli, Edible Vegetable Oil (Refined Sunflower), Cashew Nuts, Edible Common Salt, Mustard, Sugar, Fresh Lime Juice, Antioxidant (Ins 307B).
RAVA IDLI
Manufacturer: Haldiram
Weight: 500gms
Description of the Product
INGREDIENTS: Semolina (84%), Edible Vegetable Oil (Refined Sunflower), Salt, Sugar, Spices &Amp; Condiments, Cashewnut, Raising Agent (Ins 500(Ii)), Split, Bengal Gram, Acidity Regulator (Ins 296).