MYSORE DOSA

INGREDIENTS:
Mysore Masala Dosa: Rice (25%), Potatoes (20%), Water, Onions, Urad Dal (Split Matpe Beans), Refined Sunflower Oil, Tomatoes, Fresh Coconut, Fresh Garlic, Salt, Butter (Milk, Salt), Curry Leaves Chana Dal (Split Bengal Gram), Fresh Ginger, Green Chilli, French Beans, Carrots, Mustard Seeds, Tamarind, Jaggery, Turmeric